Sugarless Chocolate Chip Time
I promised my own cookie receipe and here we go.
1 cup flour
1/2 cup sugar free (Sugar Twin) brown sugar
16 packets of a sweetener of choice. I use Splenda.
Chocolate chips of choice 1 bag. I use the Milk chocolate ones.
1 egg
1/2 cup of water. only add more if mix is too dry for personal taste.
1/2 cup of peanut butter or oatmeal. I at times have used both and stormcrowe loves them. This is also optional.
1/2 stick of butter. can use a little bit more this is also up to taste.
Combine all of the items. Flour and buter first. Then add the Sweetener's and then start to add the egg, peanut butter or oatmeal and then the water. Do not let it get too sticky but enough moisture to hold balls of dough.
Cook at 350 degrees for 5-8 minutes. the longer the crisper the cookie. i like mine chewy. Hope all of you like them.
Now for me. I like the above cookies and I usually make them around this time of the year. O yes, I will hear it on this one, Stormcrowe's birthday is coming up on the 23rd. That way I am wishing him a good day to come.
Peace and good will to all. The Mrs.
1 cup flour
1/2 cup sugar free (Sugar Twin) brown sugar
16 packets of a sweetener of choice. I use Splenda.
Chocolate chips of choice 1 bag. I use the Milk chocolate ones.
1 egg
1/2 cup of water. only add more if mix is too dry for personal taste.
1/2 cup of peanut butter or oatmeal. I at times have used both and stormcrowe loves them. This is also optional.
1/2 stick of butter. can use a little bit more this is also up to taste.
Combine all of the items. Flour and buter first. Then add the Sweetener's and then start to add the egg, peanut butter or oatmeal and then the water. Do not let it get too sticky but enough moisture to hold balls of dough.
Cook at 350 degrees for 5-8 minutes. the longer the crisper the cookie. i like mine chewy. Hope all of you like them.
Now for me. I like the above cookies and I usually make them around this time of the year. O yes, I will hear it on this one, Stormcrowe's birthday is coming up on the 23rd. That way I am wishing him a good day to come.
Peace and good will to all. The Mrs.


6 Comments:
At Thursday, December 08, 2005 1:10:00 AM,
BIG Mike said…
I'll give the cookies a try on the weekend. I'll try and remember the to "C" the "F" so I don't "F" the "C".
At Thursday, December 08, 2005 1:11:00 AM,
BIG Mike said…
Oops, I just realised how naughty my last comment sounds. Let me clarify... I'll try and remember to celcius the fahrenheit so I don't frazzle the cookies.
At Thursday, December 08, 2005 3:37:00 AM,
Tom Stormcrowe said…
ROFL! Mike, you're a cad!::GRIN::
At Sunday, December 11, 2005 8:47:00 AM,
Carolyn said…
This sounds like something I'd like to make. Thanks Mrs. S! :D
At Sunday, December 11, 2005 2:57:00 PM,
ZinniaSoCA said…
Where do you get sugarless chocolate chips and sugarless peanut butter? I'd really love to try this recipe so I'll check at the health food store.
Hugs,
MuMo
At Monday, December 12, 2005 2:49:00 AM,
Crafty_Mrs_Stromcrowe said…
Hi, My husband say's you're one of his bids, MuMo! Lets see, sugarless chocolate chips....broken up sugarless chocolate bark, you can get it at natural or health food stores and you can even occasionally find it at Walmart. Use 2/3 a cup for the recipe!
Sugarless Peanut Butter: Can be gotten at Natural or health food store, and uses 1/3 cup. enough to taste, basically. We get them at Nature Goods, but I think this store is local only. Good hunting! It's worth the effort to find!
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